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Book Description
Learn to Inline Skate   CLICK HERE TO BUY!!!
Debbi Merrill, star of vegercise, now has her own video "Learn to Inline Skate," to look and feel great at any age. Starring VegTV's own Jane Velez-Mitchell.
Being Vegetarian for Dummies by Suzanne Havala   CLICK HERE TO BUY!!!
This book is one of the better books about vegetarianism. It has all the nutritional information you will ever need, plus reasons to go vegetarian. It doesn't push one form over another, it just gives you the facts.
Vegetarian Cooking for Dummies by Suzanne Havala   CLICK HERE TO BUY!!!
Midwest Book Review, Oregon, WI USA, November 11, 2001
A wealth of wonderful recipes Vegetarian Cooking For Dummies is the ideal "starter" book for anyone wishing to convert to a vegetarian culinary lifestyle. Fun and easy, the recipes are enhanced with superb color photographs and instructions that are simple, straightforward, and consistently reliable..
The Complete Guide to Vegetarian Convenience Foods by Gail Davis   CLICK HERE TO BUY!!!
The Complete Guide to Vegetarian Convenience Foods by Gail DavisThis unique shopper's guide provides detailed, up-to-the-minute information on more than 1,000 vegetarian packaged foods. Organized by food categories, the book highlights fat-free items, sure bets for kids, and the author's own special favorites.
Student's Vegetarian Cookbook : Quick, Easy, Cheap, and Tasty   CLICK HERE TO BUY!!!
Student's Vegetarian Cookbook : Quick, Easy, Cheap, and Tasty Vegetarian Recipes by Carole Raymond. Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. 135 great-tasting recipes for meat-free pasta, pizza, tacos, fajitas, soups, salads, breakfasts, desserts, and more.
The Whole Soy Cookbook   CLICK HERE TO BUY!!!
The Whole Soy Cookbook. Learn all about soy and how to incorporate soyfoods into your diet, you will find The Whole Soy Cookbook truly satisfying. Beginning with a thorough explanation of the different types of soy foods and how to use them, this comprehensive guide boasts more than 175 innovative (and flavorful!) recipes using soy. All are meat- and dairy-free.
espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles   CLICK HERE TO BUY!!!
What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles?Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses. In its pages you'll learn how to make and enjoy such delights as Raspberry Marble Tofu Cheesecake, Soynut Pecan Pie, Tofu Coconut Cream Pie, and Lemon Ginger Soy Ice Cream.
Soy of Cooking : Easy to Make Vegetarian, Low-Fat, Fat-Free, & Antioxidant-Rich Gourmet Recipes   CLICK HERE TO BUY!!!
Soy of Cooking : Easy to Make Vegetarian, Low-Fat, Fat-Free, & Antioxidant-Rich Gourmet Recipes. Endorsed by many prominent health professionals, inc. Ornish, & McDougall Soy of Cooking features 172 delectable dishes, appetizer to dessert. Over 30 new and traditional soy products are defined and used to create enticing recipes, all under 5 grms of fat per serving.
More Soy Cooking: Healthful Renditions of Classic Traditional Meals   CLICK HERE TO BUY!!!
More Soy Cooking: Healthful Renditions of Classic Traditional Meals. "More Soy Cooking" is chock full of information and gourmet recipes for vegetarians and vegans, and those who just want a more healthy diet.
 

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Soy Protein: What You Need to Know. An informative guide to the importance of soy protein in reducing the risk of coronary heart disease and other major disorders.
Suzanne Havala shows the easy way to become a vegetarian for a long life and good health   CLICK HERE TO BUY!!!
Suzanne Havala shows the easy way to become a vegetarian for a long life and good health. Features meal planning guides and sample menus.
The Quick and Easy Organic Gourmet : Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar   CLICK HERE TO BUY!!!
The Quick and Easy Organic Gourmet : Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar. Designed for vegetarians, vegans, the allergy-stricken, and those who are interested in food as a means of healing, The Organic Gourmet offers imaginative and mouth-watering recipes for pastries, cookies, muffins, breads, casseroles, and more
Becoming Vegan : The Complete Guide to Adopting a Healthy Plant-Based Diet.   CLICK HERE TO BUY!!!
Becoming Vegan : The Complete Guide to Adopting a Healthy Plant-Based Diet. The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger.
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day   CLICK HERE TO BUY!!!
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day. Bestselling cookbook author Jay Solomon concocts easy-to-make, delightful meals with healthful, all-natural ingredients. The results are so delicious that people won't miss the artery-clogging meat, eggs, or dairy products.
OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another.   CLICK HERE TO BUY!!!
OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Recipes for simple, satisfying, and nourishing food that any teenager would love, rescuing teenage vegetarians everywhere from night after night of steamed veggies and rice. Meals such as Veggie Quesadillas, Vegetarian Potpie, and Tasty Flatbread Pizza with Olives and Artichoke Hearts should appeal to teenage vegetarians everywhere.
The Art of Tofu by Akasha Richmond   CLICK HERE TO BUY!!!
The Art of Tofu by Akasha Richmond. For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celebrities. Filled with the trade secrets of one of Hollywood's best loved chefs.
Mad Cowboy : Plain Truth from the Cattle Rancher Who Won't Eat Meat by Howard F. Lyman   CLICK HERE TO BUY!!!
Mad Cowboy : Plain Truth from the Cattle Rancher Who Won't Eat Meat by Howard F. Lyman. When former cattle rancher Howard Lyman appeared on The Oprah Winfrey Show in 1996 to share his insider view of the danger of Mad Cow Disease spreading to this country, his revelationsabout the beef industry prompted a group of Texas cattlemen to file a lawsuit charging Lyman and the talk show host with "food disparagement."
Fast Food Nation by Eric Schlosserman   CLICK HERE TO BUY!!!
Fast Food Nation by Eric Schlosserman. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways.
The New Moosewood Cookbook by Mollie Katzen   CLICK HERE TO BUY!!!
The New Moosewood Cookbook by Mollie Katzen. Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten...
365 Good Reasons to Be a Vegetarian by Victor Parachin.   CLICK HERE TO BUY!!!
365 Good Reasons to Be a Vegetarian by Victor Parachin. Vegetarianism is not merely a healthier, more eco-friendly, more humane way to live. According to Victor Parachin, it's a guaranteed conversation starter (reason #11); it makes it easier to controlweight (#31);