The Joy of Soy ... Patricia Greenberg

Soybeans are among the most versatile and healthful foods around. Soybeans have no cholesterol, are low in fat, and are now being used in the prevention and treatment of the world's most dreaded diseases, breast, prostate, and colon cancer, heart disease, and osteoporosis just to name a few.

There is a great soy cookbook titled "The Whole Soy Cookbook," 175 delicious, nutritious, easy to prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean. The author is nutritionist and cooking teacher, Patricia Greenberg, CCP (Certified Culinary Professional). This book will answer your health questions and give you tasty fun recipes too!

Patricia Greenberg has had a passion for food and cooking from a very young age. She earned a BS in Nutrition from Queens College in New York, and a Culinary Arts degree from the Scottsdale Culinary Institute in Scottsdale, Arizona.

Patricia is an instructor of nutrition and culinary arts at The Southern California School of Culinary Arts, and the Los Angeles Learning Annex, and has a food and nutrition consulting firm in Los Angeles called "The Fitness Gourmet." She is devoted to lecturing, demonstrating and publishing vegetarian, soy, and low-fat nutritious cooking information locally as well as nationwide.

Patricia has a special interest in enhancing the education of the general public, always working towards teaching a healthful approach to menu planning, and providing accurate nutrition and health information to today's consumer.

Location: For more information: www.joyofsoy.com